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08 8724 9966

 

BREAKFAST

Monday - Saturday: 7am – 9am

Sunday & Public Holidays: 8am - 9:30am

DINNER

Monday - Saturday: from 6pm

CLOSED 26, 27 & 28 January 2018

RESTAURANT MENU

Mains

 

Lamb Shanks        1 shank 30-  /  2 shanks 38-

The Presidential’s signature dish.  Merri Valley shanks, rich red wine sauce, creamy basil mash potato, steamed broccoli & carrots, finished with creamy Hollandaise sauce                                              

  

Creamy Garlic King Prawns        29-

Pan seared with garlic & finished with creamy buerre blanc.

Served with saffron jasmine rice & fresh lemon (G)        29-

  

Butter Chicken        32-

Freshly ground spices, fragrant saffron scented jasmine rice & soft naan bread

  

Rissotto Millanese        28-

Creamy arborio rice with tender chicken pieces, saffron, rich chicken stock, roasted capsicum, cherry tomatoes & fresh peas, finished with fresh cream and parmesan cheese.

 

Lamb Curry        32-

Premium lamb fillet cooked slowly with freshly toasted spices in a rich coconut broth until tender, accompanied by freshly toasted naan bread, kafir lime & saffron jasmine rice                    

 

Chilli Beef Stir Fry        30-

Premium beef fillet strips marinated with Thai spices & fresh chili, Wok fried with seasonal vegetables and Hokkien noodles. Finished with sweet soy chili dressing

 

Fish of the Day

Ask our wait staff for our daily special       

 

From the Grill

 

All of our meat is carefully selected sourcing the highest quality local producer using ethical practices for maximum tenderness & flavor.

 

Grilled Section dishes are all served with salt baked jacket potato topped with spring onion & sour cream

 

Grass Fed Eye Fillet        38-

Approximately 300gm

 

Premium Victorian Scotch Fillet        38-

Approximately 400gm

 

Chicken Thigh Steak        24-

Free range chicken thigh marinated with fresh herbs from our garden. Cooked with skin on for maximum flavor

 

Herb Marinated Lamb Back Strap        30-

Premium organic raised lamb marinated with rosemary & garlic cooked to medium

 

Pork Sausages        24-

Juicy pork sausages made freshly next door by Australian Meat Industry Sausage King Award Winner - Collins Court Butchers          

Sauces                                                                 $5-

Green Peppercorn , Demi-glaze,  Mushroom and Red Wine, 

Garlic & Herb Butter (G), Creamy house-made Hollandaise (G), Mixed Mustards (G)

 

Sides

 

Baked Garlic and Herb Sour Dough Loaf        6-

 

Soup of the Day

Freshly made soup served piping hot, please ask your wait staff for today’s special        8.5

 

Creamy Mash

With sour cream and drizzled with creamy Hollandaise       5-

 

Steamed Vegetables

Corn, carrots, broccoli, broccolini & cauliflower with creamy mash topped in house made Hollandaise sauce        9-

 

Super Crunchy Seasoned Wedges        8-

Beer Battered Fries        8-

Sour Cream & Sweet Chili or Chef’s Special Sauce        2.5

 

 

Salads

 

Baby Beetroot & Radish Salad        9-

Slices of roasted beetroot & fresh radish tossed through rocket with Fetta cheese,  dressed with cider vinegar & olive oil

 

Greek Salad        9-

Cherry tomatoes, cucumber, Fetta, Kalamata olives, onion, roasted peppers & salad greens dressed with balsamic vinaigrette

 

Fatoush        9-

Middle Eastern salad with tomato, cucumber, spring onion, fresh mint, sumac & fried Arabic bread finished with pomegranate dressing

 

Fresh Garden Salad        9-

Cucumber, onion, capsicum, carrot, leek, salad greens, apple cider and dijon vinaigrette

 

  

 Desserts

 

White Chocolate Hot Pot

Rich white chocolate fondant baked golden & served with vanilla ice cream & raspberry coulis.            15-

 

 Cheese Plate

Tasmanian Camembert, Mersey Valley old style Cheddar, Blue Castello, port soaked sultanas, dried apricots, Turkish figs, walnuts & water crackers.                                                              17-

 

 Baked Vanilla Cheesecake

Smooth vanilla cheesecake served with berry coulis & Cream Chantilly.     15-

 

Chocolate Nut Sundae

Creamy chocolate ice cream topped with house made dark & white chocolate sauces, toasted cashews, rolled tuille wafers & finished with fresh strawberries                                                   15-

 

Kids Menu

 

Wiggles Pasta        15-

Homemade preservative free mince, rich tomato sauce, spaghetti & parmesan cheese           15-

 

Chicken Little        15-

Free range chicken crumbed then lightly fried. Served with fresh garden salad, fries & tomato sauce

 

Captain Jack Sparrows Pirate Treasure        15-

Crumbed fish fillet, garden salad, lemon wedges, tomato sauce, fries

 

Slinky’s Sausages        15-

Sausages, creamy mash potato, house made gravy

 

Kids Sundaes        5-

Vanilla ice cream, chocolate rolled wafer, Hundreds & Thousands, choice of chocolate, strawberry, or caramel topping

Entrees

 

Garlic and Herb Sour Dough

Freshly baked crusty Laurent loaf filled with garlic and herb butter

Regular serve   9-   /   Large serve   14-

  

Soup of the Day (G, V)

Freshly made soup served piping hot, please ask your wait staff for today’s special   8.5

 Fresh Coffin Bay Oysters (G)

Due to seasonal quality only available when at their best

Natural with lemon and house made rose-marie sauce     

Half Dozen   20-   /   Dozen   30-

Kilpatrick grilled with Bertocchi smoky bacon and tangy Kilpatrick sauce

Half Dozen   22-   /   Dozen   32-

Presidential Dukkah Board

House-made dukkah served with crusty char-grilled sourdough bread, balsamic,vinegar, olive oil and crispy chicken strips   19-

Mains

Lamb Shanks

The Presidential’s signature dish.  Merri Valley shanks, rich red wine sauce, creamy mash potato, steamed vegetables, hollandaise sauce   33-

Thai Green Chicken Curry (G,V)

Wok fried free range chicken, capsicum, broccoli, carrot, shallots, coconut broth, fresh house-made medium curry paste, saffron scented jasmine rice, fresh coriander   32-

Steak Frites

Premium steak of the day (please ask your wait staff) char grilled and topped with house garlic and herb butter, served with Presidential onion rings, crispy seasoned fries, salt and pepper cabbage   41-

Fresh Fish Of The Day (GF)

Fresh locally sourced fish served with your choice of steamed vegetables, creamy mash, lemon and Hollandaise sauce or crisp garden salad and fries with lemon and house-made tartare sauce   33- 

Rosemary and Brie Chicken

Succulent chicken supreme stuffed with Tasmanian brie and homegrown rosemary, oven baked and served with cauliflower puree, steamed baby carrots and broccoli, finished with a rich roast jus   32-

Traditional Lamb Curry

Slow cooked lamb in coconut broth with freshly made curry powder, saffron scented jasmine rice, crispy pappadams and fresh coriander   33-

Chicken Escallopine (G)

Sliced free range breast chicken,  Japanese panko crumbs, King Prawn cutlets, fresh avocado, creamy hollandaise sauce, steamed vegetables   31-

Chili Beef Stir-fry (V)

Wok fried beef strips with sweet soy and chili, mixed vegetables, fresh Hokkien noodles fresh coriander and finished with black sesame seeds   32-

Crispy Skin Pork Belly

Succulent sticky pork belly served on a bed of leeky peas, cauliflower puree, steamed baby carrots and finished with a rich roast jus   30-

Side Dishes

 

Greek Salad (G,V)

Cherry tomatoes, fetta, Kalamata olives, onion, roasted peppers,

salad greens, balsamic vinaigrette   9-

 

Fresh Garden Salad (G,V)

Cucumber, onion, capsicum, carrot, leek, salad greens, apple cider vinaigrette   7-

 

Steamed Vegetables (G,V)

Seasonal veggies with creamy mash and house-made hollandaise sauce   8.5

 

Super Crunchy Fries

Available with sweet chilli sauce, chefs special tomato sauce or light sour cream.

Plain   8.5   /   Dipping Sauce 2.5

Presidential Onion Rings

Coated in crunchy crumbs and seasoned with tarragon salt served with a side of

the Chefs special tomato sauce   6.5

Creamy Mash

With sour cream and butter, served piping hot   5.5

Desserts

Cheese Plate

Tasmanian Camembert, Watsonia old style Cheddar, Blue Castello, dried fruits, nuts, crackers   17-

Ice Cream Sundae

Vanilla ice cream, brandy snap basket, crushed nuts, chocolate rolled wafer, strawberries.

Choice of topping   13.5

Panna Cotta of the Day

Please ask your waitress for the flavor of the day   13.5

G = Gluten Free option available on request

V = Vegetarian option available on request

Vegan meals available by prior arrangement

Kids Menu

 

All meals are made using the freshest ingredients to avoid use of preservatives and MSG   12-

Wiggles Pasta (V)

Homemade preservative free mince, rich tomato sauce, spaghetti

Chicken Little (G)

Free range chicken, bread crumbs, fresh garden salad, fries, tomato sauce

Captain Jack Sparrows Pirate Treasure (G)

Crumbed fish fillet, garden salad, lemon wedge, tomato sauce, fries

Slinky’s Sausages

Char-grilled sausages, creamy mash potato, house made gravy

Kids Sundaes

Vanilla ice cream, chocolate rolled wafer, Hundreds & Thousands, choice of chocolate, raspberry, caramel, banana, coconut, pineapple, spearmint, vanilla or blue heaven topping     5-

In Room Dining

 

Snack Menu

Presidential Chicken Burger - Grilled chicken breast, smoky bacon, cheddar cheese, tomato, salad greens, sesame seed bun, homemade aioli, served with fries & tomato sauce   15-

Presidential Beef Burger

Wagyu beef pattie, smoky bacon, cheddar cheese, tomato, salad greens, sesame seed bun, homemade aioli, served with fries, tomato sauce   15-

Toasties

Ham, Cheese & Tomato or Bacon & Egg. Two per serve   12-

Soup of the Day

Freshly made soup served piping hot, please ask for today’s special   8-

Crunchy Fries   8.5

Mains

Chicken Schnitzel

Free range chicken breast, panko crumbs, chips, fresh garden salad,

creamy house-made hollandaise sauce   24-

Beer Battered Barramundi

Barramundi fillet, golden ale batter, chips, garden salad,

house-made tartare sauce, lemon wedges   24-

Lamb Shanks

Slow cooked for 5 hours in rich red wine sauce.

Creamy mash, steamed vegetables, Hollandaise sauce   32-

Steak of The Day

Char-grilled premium steak served with chips, salad and your choice of

creamy hollandaise sauce or green peppercorn brandy jus   40-

Thai Green Chicken Curry (GF, V)

Green Thai curry, free range chicken, capsicum, broccoli, carrot, shallots, coconut broth, medium curry paste, steamed saffron scented jasmine rice, coriander   30-

Side Dishes

Greek Salad

Salad Greens, cherry tomato, feta cheese, Kalamata olives, onion,

roasted peppers, balsamic vinaigrette   9-

Fresh Garden Salad

Salad greens, capsicum, onions, cucumber, carrot, leek,

apple cider vinaigrette   8-

Steamed Vegetables   8.5

Desserts

Panna Cotta of the Day

Italian dessert, ask for today’s flavor   13-

Warm Morello Pudding

Buttery vanilla pudding with sour cherry puree and ice cream   13-

Cheese Plate

Fine quality cheeses, dried fruits, nuts & crackers   15- 

Ice Cream Sundae

Vanilla ice cream, chocolate rolled wafer, crushed nuts, strawberry. Chocolate, raspberry,

banana, or caramel topping   11-

G = Gluten Free option available on request

V = Vegetarian option available on request

Vegan meals available by prior arrangement

Surcharge applies to room service meals