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08 8724 9966
BREAKFAST
Monday - Saturday: 7am – 9am
Sunday & Public Holidays: 8am - 9:30am
DINNER
Monday - Saturday: from 6pm
CLOSED 26, 27 & 28 January 2018
RESTAURANT MENU
Mains
Lamb Shanks 1 shank 30- / 2 shanks 38-
The Presidential’s signature dish. Merri Valley shanks, rich red wine sauce, creamy basil mash potato, steamed broccoli & carrots, finished with creamy Hollandaise sauce
Creamy Garlic King Prawns 29-
Pan seared with garlic & finished with creamy buerre blanc.
Served with saffron jasmine rice & fresh lemon (G) 29-
Butter Chicken 32-
Freshly ground spices, fragrant saffron scented jasmine rice & soft naan bread
Rissotto Millanese 28-
Creamy arborio rice with tender chicken pieces, saffron, rich chicken stock, roasted capsicum, cherry tomatoes & fresh peas, finished with fresh cream and parmesan cheese.
Lamb Curry 32-
Premium lamb fillet cooked slowly with freshly toasted spices in a rich coconut broth until tender, accompanied by freshly toasted naan bread, kafir lime & saffron jasmine rice
Chilli Beef Stir Fry 30-
Premium beef fillet strips marinated with Thai spices & fresh chili, Wok fried with seasonal vegetables and Hokkien noodles. Finished with sweet soy chili dressing
Fish of the Day
Ask our wait staff for our daily special
From the Grill
All of our meat is carefully selected sourcing the highest quality local producer using ethical practices for maximum tenderness & flavor.
Grilled Section dishes are all served with salt baked jacket potato topped with spring onion & sour cream
Grass Fed Eye Fillet 38-
Approximately 300gm
Premium Victorian Scotch Fillet 38-
Approximately 400gm
Chicken Thigh Steak 24-
Free range chicken thigh marinated with fresh herbs from our garden. Cooked with skin on for maximum flavor
Herb Marinated Lamb Back Strap 30-
Premium organic raised lamb marinated with rosemary & garlic cooked to medium
Pork Sausages 24-
Juicy pork sausages made freshly next door by Australian Meat Industry Sausage King Award Winner - Collins Court Butchers
Sauces $5-
Green Peppercorn , Demi-glaze, Mushroom and Red Wine,
Garlic & Herb Butter (G), Creamy house-made Hollandaise (G), Mixed Mustards (G)
Sides
Baked Garlic and Herb Sour Dough Loaf 6-
Soup of the Day
Freshly made soup served piping hot, please ask your wait staff for today’s special 8.5
Creamy Mash
With sour cream and drizzled with creamy Hollandaise 5-
Steamed Vegetables
Corn, carrots, broccoli, broccolini & cauliflower with creamy mash topped in house made Hollandaise sauce 9-
Super Crunchy Seasoned Wedges 8-
Beer Battered Fries 8-
Sour Cream & Sweet Chili or Chef’s Special Sauce 2.5
Salads
Baby Beetroot & Radish Salad 9-
Slices of roasted beetroot & fresh radish tossed through rocket with Fetta cheese, dressed with cider vinegar & olive oil
Greek Salad 9-
Cherry tomatoes, cucumber, Fetta, Kalamata olives, onion, roasted peppers & salad greens dressed with balsamic vinaigrette
Fatoush 9-
Middle Eastern salad with tomato, cucumber, spring onion, fresh mint, sumac & fried Arabic bread finished with pomegranate dressing
Fresh Garden Salad 9-
Cucumber, onion, capsicum, carrot, leek, salad greens, apple cider and dijon vinaigrette
Desserts
White Chocolate Hot Pot
Rich white chocolate fondant baked golden & served with vanilla ice cream & raspberry coulis. 15-
Cheese Plate
Tasmanian Camembert, Mersey Valley old style Cheddar, Blue Castello, port soaked sultanas, dried apricots, Turkish figs, walnuts & water crackers. 17-
Baked Vanilla Cheesecake
Smooth vanilla cheesecake served with berry coulis & Cream Chantilly. 15-
Chocolate Nut Sundae
Creamy chocolate ice cream topped with house made dark & white chocolate sauces, toasted cashews, rolled tuille wafers & finished with fresh strawberries 15-
Kids Menu
Wiggles Pasta 15-
Homemade preservative free mince, rich tomato sauce, spaghetti & parmesan cheese 15-
Chicken Little 15-
Free range chicken crumbed then lightly fried. Served with fresh garden salad, fries & tomato sauce
Captain Jack Sparrows Pirate Treasure 15-
Crumbed fish fillet, garden salad, lemon wedges, tomato sauce, fries
Slinky’s Sausages 15-
Sausages, creamy mash potato, house made gravy
Kids Sundaes 5-
Vanilla ice cream, chocolate rolled wafer, Hundreds & Thousands, choice of chocolate, strawberry, or caramel topping
Entrees
Garlic and Herb Sour Dough
Freshly baked crusty Laurent loaf filled with garlic and herb butter
Regular serve 9- / Large serve 14-
Soup of the Day (G, V)
Freshly made soup served piping hot, please ask your wait staff for today’s special 8.5
Fresh Coffin Bay Oysters (G)
Due to seasonal quality only available when at their best
Natural with lemon and house made rose-marie sauce
Half Dozen 20- / Dozen 30-
Kilpatrick grilled with Bertocchi smoky bacon and tangy Kilpatrick sauce
Half Dozen 22- / Dozen 32-
Presidential Dukkah Board
House-made dukkah served with crusty char-grilled sourdough bread, balsamic,vinegar, olive oil and crispy chicken strips 19-
Mains
Lamb Shanks
The Presidential’s signature dish. Merri Valley shanks, rich red wine sauce, creamy mash potato, steamed vegetables, hollandaise sauce 33-
Thai Green Chicken Curry (G,V)
Wok fried free range chicken, capsicum, broccoli, carrot, shallots, coconut broth, fresh house-made medium curry paste, saffron scented jasmine rice, fresh coriander 32-
Steak Frites
Premium steak of the day (please ask your wait staff) char grilled and topped with house garlic and herb butter, served with Presidential onion rings, crispy seasoned fries, salt and pepper cabbage 41-
Fresh Fish Of The Day (GF)
Fresh locally sourced fish served with your choice of steamed vegetables, creamy mash, lemon and Hollandaise sauce or crisp garden salad and fries with lemon and house-made tartare sauce 33-
Rosemary and Brie Chicken
Succulent chicken supreme stuffed with Tasmanian brie and homegrown rosemary, oven baked and served with cauliflower puree, steamed baby carrots and broccoli, finished with a rich roast jus 32-
Traditional Lamb Curry
Slow cooked lamb in coconut broth with freshly made curry powder, saffron scented jasmine rice, crispy pappadams and fresh coriander 33-
Chicken Escallopine (G)
Sliced free range breast chicken, Japanese panko crumbs, King Prawn cutlets, fresh avocado, creamy hollandaise sauce, steamed vegetables 31-
Chili Beef Stir-fry (V)
Wok fried beef strips with sweet soy and chili, mixed vegetables, fresh Hokkien noodles fresh coriander and finished with black sesame seeds 32-
Crispy Skin Pork Belly
Succulent sticky pork belly served on a bed of leeky peas, cauliflower puree, steamed baby carrots and finished with a rich roast jus 30-
Side Dishes
Greek Salad (G,V)
Cherry tomatoes, fetta, Kalamata olives, onion, roasted peppers,
salad greens, balsamic vinaigrette 9-
Fresh Garden Salad (G,V)
Cucumber, onion, capsicum, carrot, leek, salad greens, apple cider vinaigrette 7-
Steamed Vegetables (G,V)
Seasonal veggies with creamy mash and house-made hollandaise sauce 8.5
Super Crunchy Fries
Available with sweet chilli sauce, chefs special tomato sauce or light sour cream.
Plain 8.5 / Dipping Sauce 2.5
Presidential Onion Rings
Coated in crunchy crumbs and seasoned with tarragon salt served with a side of
the Chefs special tomato sauce 6.5
Creamy Mash
With sour cream and butter, served piping hot 5.5
Desserts
Cheese Plate
Tasmanian Camembert, Watsonia old style Cheddar, Blue Castello, dried fruits, nuts, crackers 17-
Ice Cream Sundae
Vanilla ice cream, brandy snap basket, crushed nuts, chocolate rolled wafer, strawberries.
Choice of topping 13.5
Panna Cotta of the Day
Please ask your waitress for the flavor of the day 13.5
G = Gluten Free option available on request
V = Vegetarian option available on request
Vegan meals available by prior arrangement
Kids Menu
All meals are made using the freshest ingredients to avoid use of preservatives and MSG 12-
Wiggles Pasta (V)
Homemade preservative free mince, rich tomato sauce, spaghetti
Chicken Little (G)
Free range chicken, bread crumbs, fresh garden salad, fries, tomato sauce
Captain Jack Sparrows Pirate Treasure (G)
Crumbed fish fillet, garden salad, lemon wedge, tomato sauce, fries
Slinky’s Sausages
Char-grilled sausages, creamy mash potato, house made gravy
Kids Sundaes
Vanilla ice cream, chocolate rolled wafer, Hundreds & Thousands, choice of chocolate, raspberry, caramel, banana, coconut, pineapple, spearmint, vanilla or blue heaven topping 5-
In Room Dining
Snack Menu
Presidential Chicken Burger - Grilled chicken breast, smoky bacon, cheddar cheese, tomato, salad greens, sesame seed bun, homemade aioli, served with fries & tomato sauce 15-
Presidential Beef Burger
Wagyu beef pattie, smoky bacon, cheddar cheese, tomato, salad greens, sesame seed bun, homemade aioli, served with fries, tomato sauce 15-
Toasties
Ham, Cheese & Tomato or Bacon & Egg. Two per serve 12-
Soup of the Day
Freshly made soup served piping hot, please ask for today’s special 8-
Crunchy Fries 8.5
Mains
Chicken Schnitzel
Free range chicken breast, panko crumbs, chips, fresh garden salad,
creamy house-made hollandaise sauce 24-
Beer Battered Barramundi
Barramundi fillet, golden ale batter, chips, garden salad,
house-made tartare sauce, lemon wedges 24-
Lamb Shanks
Slow cooked for 5 hours in rich red wine sauce.
Creamy mash, steamed vegetables, Hollandaise sauce 32-
Steak of The Day
Char-grilled premium steak served with chips, salad and your choice of
creamy hollandaise sauce or green peppercorn brandy jus 40-
Thai Green Chicken Curry (GF, V)
Green Thai curry, free range chicken, capsicum, broccoli, carrot, shallots, coconut broth, medium curry paste, steamed saffron scented jasmine rice, coriander 30-
Side Dishes
Greek Salad
Salad Greens, cherry tomato, feta cheese, Kalamata olives, onion,
roasted peppers, balsamic vinaigrette 9-
Fresh Garden Salad
Salad greens, capsicum, onions, cucumber, carrot, leek,
apple cider vinaigrette 8-
Steamed Vegetables 8.5
Desserts
Panna Cotta of the Day
Italian dessert, ask for today’s flavor 13-
Warm Morello Pudding
Buttery vanilla pudding with sour cherry puree and ice cream 13-
Cheese Plate
Fine quality cheeses, dried fruits, nuts & crackers 15-
Ice Cream Sundae
Vanilla ice cream, chocolate rolled wafer, crushed nuts, strawberry. Chocolate, raspberry,
banana, or caramel topping 11-
G = Gluten Free option available on request
V = Vegetarian option available on request
Vegan meals available by prior arrangement
Surcharge applies to room service meals